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Slow Cooker Cowboy Casserole

This Slow Cooker Cowboy Casserole is a hearty, cozy dinner made with ground beef, tender potatoes, beans, tomatoes, and a rich savory sauce. It is an easy crockpot meal that is filling, family-friendly, and excellent for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 1 can (15 ounces) pinto beans, drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp chopped parsley

Method
 

  1. Brown ground beef and onion in a skillet for 6 to 8 minutes. Drain grease.
  2. Stir in garlic and cook for 30 seconds.
  3. Add potatoes, beef mixture, beans, tomatoes, soup, broth, Worcestershire sauce, chili powder, garlic powder, salt, and pepper to the slow cooker. Stir well.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until potatoes are tender.
  5. Sprinkle cheddar cheese on top during the last 15 minutes. Cover until melted.
  6. Garnish with parsley and serve warm. Store leftovers in the fridge for up to 4 days.