Go Back

One-Pan Stuffed Pepper Pasta Skillet

Stuffed Pepper Pasta is a comforting, deconstructed dish made with ground beef, diced bell peppers, onion, garlic, rich pasta sauce, Italian seasonings, and tender bowtie pasta. It creates a flavorful, savory, and satisfying meal that is fantastic for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 3 bell peppers, diced
  • 1/2 yellow onion, diced
  • 1 pound ground beef
  • 1 tbsp minced garlic
  • 24 ounces pasta sauce
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper, to taste
  • 4 cups cooked bowtie pasta (farfalle)

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the diced bell peppers and onion. Cook for 5 to 7 minutes, stirring occasionally, until softened and lightly browned.
  3. Brown the Beef: Add the ground beef to the skillet with the vegetables. Break it apart and cook until fully browned. Drain off any excess fat.
  4. Season the Mixture: Stir in the minced garlic and cook for 1 minute until fragrant. Add the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well.
  5. Add Sauce and Simmer: Pour in the pasta sauce and stir to combine. Lower the heat and let the mixture simmer for about 5 minutes to blend the flavors.
  6. Combine with Pasta: Add the cooked bowtie pasta to the skillet. Gently toss until the pasta is evenly coated and everything is well combined.
  7. Serve and Enjoy: Serve hot. Optional: Top with shredded cheese or chopped fresh parsley for extra flavor.

Notes

- Required Equipment: Large pot for boiling pasta, large skillet (or sauté pan), spatula or wooden spoon for breaking up beef.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
- Freezing: Cool completely, then store in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating.
- Substitutions: Ground turkey, chicken, or plant-based crumbles can be used instead of ground beef. Any short pasta (penne, rotini, shells) will work well in place of bowtie.