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Crispy Parmesan Chicken with Green Beans & Potatoes

A simple one-pan meal featuring crunchy panko-parmesan crusted chicken breasts alongside garlic green beans and roasted potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 1/2 lbs baby potatoes, halved
  • 12 oz fresh green beans, trimmed
  • 3 tbsp olive oil, divided
  • 2 tbsp butter, melted
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 3/4 tsp salt, divided
  • 1/2 tsp black pepper
  • 2 garlic cloves, minced
  • 2 tbsp chopped fresh parsley
  • Lemon wedges, for serving

Method
 

  1. Preheat oven to 425°F (220°C). Lightly grease a large 18x13 inch baking sheet.
  2. Toss halved baby potatoes with 1 tablespoon olive oil, half the salt, and black pepper. Spread on the sheet pan and roast for 15 minutes.
  3. Pat chicken breasts dry using paper towels.
  4. In a shallow dish, stir together Parmesan, panko, garlic powder, Italian seasoning, paprika, remaining salt, and pepper.
  5. Brush chicken breasts with 1 tablespoon olive oil, then press both sides into the panko mixture until evenly coated.
  6. Remove sheet pan from the oven. Push potatoes to one side and place breaded chicken in the center.
  7. Toss trimmed green beans with remaining olive oil, melted butter, and minced garlic. Arrange next to the chicken.
  8. Bake for 20 to 25 minutes until chicken reaches 165°F (74°C) internally and potatoes are tender.
  9. Broil for 2 to 3 minutes to crisp the topping.
  10. Garnish with chopped parsley and serve warm with fresh lemon wedges.

Notes

Dry the meat thoroughly: Removing surface moisture allows the oil and crumb coating to adhere properly.
Avoid crowding: Space out your green beans and potatoes so they roast rather than steam on the tray.
Toaster oven reheating: Warm leftovers at 350°F in a toaster oven to revive the crispy crust without drying the meat.